Many health-conscious consumers have become dissatisfied with chemically manufactured foods and have begun to spend money and time on organic foods.
The grounds behind this include their worry for their family members as well as the environment’s health.
Organic food’s superb taste and nutritional content also appeal to consumers. Natural and organic products are expected to grow in popularity in India.
This is not surprising, given that market trends show that organic food products that are entirely natural, developed or cultivated without the use of fertilisers or pesticides are gradually becoming the preferred option for many customers.
Why is non-organic food harmful to your health?
Non-organic food consumption causes a progressive bioaccumulation of poisons and substances in the body.
As a result of the accumulated toxins disrupting normal biological processes in the body and causing allergic reactions, this can lead to a variety of health repercussions, the majority of which are the result of various forms of inflammatory processes.
Non-organic crops are also grown in industrial farms that do not practise routine soil rehabilitation, resulting in vegetables, fruits, and other crops with detectable heavy metals such as cadmium and even mercury.
Non-organic crops can also be genetically engineered. The long-term consequences of GMOs on humans haven’t been thoroughly studied yet, but the known animal studies aren’t encouraging.
What Is the Difference Between Organic and Non-Organic?
- Consumers know what’s in their food: Any food certified as organic must adhere to a set of tight guidelines that limit what farmers and food processors can and cannot do during the production process.
- Nutritional Values Differ: Studies have revealed considerable nutritional disparities between food produced by organic and inorganic farming.
- No pesticides or dangerous chemicals: Because nearly 300 pesticides are routinely used in non-organic farming and are frequently present in non-organic food, eating organic food can help you avoid the dangers that inorganic food can cause.
- Artificial Colors and Preservatives are Banned: Organic standards prohibit the use of hydrogenated fats as well as contentious artificial food colours and preservatives.
The View from India on Organic Food:
Some individuals assume that organic food is only a “trend” that has caught on in the developed world.
They believe that when it comes to organic food, India primarily exports it and consumes very little of it.
This, however, is not the case. Despite the fact that 50% of India’s organic food production is aimed at export, many Indians prefer organic food for local consumption.
Concern for the health of children was the most important reason for purchasing organic food, with almost 66 percent of parents choosing organic food to non-organic food.
Despite the fact that organic food costs about 25% more than conventional food in India, many parents are ready to pay the additional price because of the health benefits of organic food.
Many organic food outlets are sprouting up in India, indicating that organic food consumption is on the rise in the country.
Every supermarket now sells organic fruits and vegetables, and every major city in India has a slew of organic food businesses and eateries.
What do organic food customers in India prefer? India’s organic food consumption trend differs significantly from that of wealthy countries.
Organic marmalade, organic strawberry, organic tea, organic honey, organic cashew butter, and other organic flours are popular in India.
The Indian organic food consumer, on the other hand, need education. Many customers are oblivious to the distinction between natural and organic foods.
Many individuals mistakenly believe that products branded as Natural are also Organic. Furthermore, the certification mechanism is unknown to the general public.
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